American Stout (BJCP Category 20B)

Beer Name: Black Scoter

Brewer: Matt Peppe

OG: 1.064

FG: 1.016

ABV: 6.3%

IBU: 55

SRM: 36

Batch Volume: 5.75 gallons 

Water Profile - Target 47 ppm CaCl, 30 ppm Sulfate, 5.2 mash pH 

Brewhouse Efficiency: ~72% 

Grain (14.32 lbs)

Two-row malt (Rahr) - 11 lbs

Crystal 40L - 12 oz

Chocolate Malt - 10 oz

Roasted Barley - 9.2 oz

Caramunich - 8 oz

Roast Oat - 8 oz

Pale Chocolate - 6 oz

Hops

US Magnum (16.2% AA, 42.5 IBU) @ 60 minutes - 20g 

Simcoe (12.7% AA, 8 IBU) @ 15 minutes - 18g

Centennial (8.9%AA, 4.7 IBU) @ 2 minutes - 24g

Yeast

Imperial Flagship - 1 pack (200 billion cells) 

Other Ingredients

Brewing salts (Calcium Chloride & Gypsum)

BrewtanB

Whirfloc

White Labs Yeast Nutrient

Gelatin

Potassium Metabisulfite