Spirit of Free Beer

When
29 Apr 2023
Location
Clear Skies Meadery

29th Spirit Of Free Beer (SOFB) 2023 Homebrew Competition

Thank you for your interest in the 29th Spirit Of Free Beer (SOFB) 2023 Homebrew Competition organized by Brewers United For Real Potables (BURP), Rockville, MD.

Account and volunteer registration are open on the website (https://sofb.brewcomp.com/)

Judge and Steward Registration is Open

If you have not registered and are willing to be a volunteer, please register.

If you have registered, log in and then choose Edit Account from the My Account menu indicated by the icon on the top menu.

Rules

This year's competition will only accept BEER.
On-line registration is required.
More than one entry may be made per sub-category, however they must be from different fermentations or of different ingredients. Identify the different entries on the entry form and bottle labels (for example, IPA#1, IPA#2, etc.).
Please list any and all Co-Brewers under the "General" heading on the "Add an Entry" page.
BEER entries shall consist of (2) two 10-12 oz. capped bottles.
All BEER entries will be transported in standard 4x6-pack case boxes.
Bottles may be brown or green glass and must be free of any labels. In addition, these should not have raised glass designs, etched logos, or any other identifying marks. Bottle caps must be either plain or blacked out with a magic marker. Attach the bottle label to each bottle with a rubber band.
Note: Irregular shaped bottles require special handling and increase the risk of accidental mishandling.
All entries must be brewed at home. Beer brewed in a Brew on Premise is acceptable, but beer brewed in a commercial brewery will not be accepted.
All entries become the property of Brewers United for Real Potables.
It is the entrant's responsibility to enter his or her BEER in the proper category, as specified in the 2021 BJCP Style Guidelines. No entry will be reclassified.
While it is not necessary to provide full recipe information for each entry, those wishing to qualify for the Bill Moe Award for the best extract-based (at least 50%) BEER should specify that their entry is extract-based and include recipe information.Entries do not have to be completely extract based.
Entries in some BEER categories/sub-categories need to specify special ingredients and/or classic style information on the entry form and bottle labels. See the 2021 BJCP guidelines for more info.
The entry fee is ten dollars ($10) per entry. Payment will only be accepted using PayPal (which also accepts credit cards). When dropping off or sending bottles, please attach your PayPal or credit card receipt.
Registration deadline is Friday, April 21st. All entry drop-offs must be received by 1 pm on Friday, April 21st.
Winners will be posted on this site by 12:00 PM on May 1st. Scoresheets will be available on the website as soon as possible thereafter. Ribbons and prizes will be distributed at a later date.
Any questions about the competition regulations, procedures, awards, etc., should be directed to the organizer (see under Contacts).

Entry Acceptance Rules

Number of Bottles Required Per Entry: 2

BEER entries shall consist of (2) two 10-12 oz. capped bottles.
All BEER entries will be stored at the remote judging sites in standard 6 bottle (six-pack) holders.
Bottles may be brown or green glass and must be free of any labels. In addition, these should not have raised glass designs, etched logos, or any other identifying marks.
Bottle caps must be either plain or blacked out with a magic marker.
Note: Irregular shaped bottles require special handling and increase the risk of accidental mishandling.
Entries brought to drop-off points should be delivered in 4-pack or 6-pack holders. Loose bottles are difficult for drop-off points to handle and run a high risk of breakage.
Attach a bottle label to each bottle entered with a rubber band.

Competition Officials

You can send an email to any of the following individuals via Contact.

Chuck Hughes — Competition Organizer
Mark Raker — Steward Coordinator
Bob Rouse — Registrar
Thomas Sords — Judge Coordinator