MCAB V Qualifying Styles

The Masters Championship of Amateur Brewing Steering Committee is pleased to announce the list of Qualifying Styles MCAB V

 

All sub categories

(click category for style guides,
compliments of the BJCP)
  1. Light American Lager
  2. European Pale Lager
  3. Light Ale
  4. Bitter and English Pale Ale
  5. Scottish Ales
  6. American Pale Ales
  7. IPA
  8. Koelsch & Altbier
  9. German Amber Lager
  10. Brown Ales
  11. English / Scotch Strong Ales
  12. Barley Wine
  13. European Dark Lager
  14. Bock
  15. Porter
  16. Stout
  17. Weizen Biers
  18. Strong Belgian Ales
  19. Belgian and French Ales
  20. Lambic and Belgian Sour Beers

So, start your brew kettles!!

Click here to view the remaining BJCP Style Guides
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